Gluten Free Baking
Welcome back to the blog! This week’s post is dedicated to baking with gluten free ingredients.
Gluten Free Flour
The easiest way I bake while being gluten free is with 1 to 1 baking flours. This means that I can use gluten free flour the same way I would use normal flour. Remember that recipe you found with regular flour? You can use this flour the same way for effortlessly gluten free foods. My favorite brand is Bob’s Red Mill:
It’s a little pricey ($5.39 on their website) but anything gluten free is going to cost a little extra.
A few recipes I like to substitute it in are :
About the Author
*I am not a dietitian. My goal is to share what works for me with others, but consulting a GI doctor might be appropriate for a diagnosis.
Hi my name is Nicole. I am a teenager dealing with a gluten allergy and I’ve been gluten free for about 3 years. I got so stressed out trying to navigate a gluten free diet without any help, so I wanted to be that influence in someone’s life, so I started a blog! I hope to share tips, as well as recipes to help others.
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Gluten Free Me 
Do you have a good gluten free banana bread recipe?
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