Welcome back to the blog! Man, I’ve been so busy lately! School and work has filled most of my time, but I’m so excited to share this sugar cookie recipe in time for Halloween.
Ever since I became gluten free, I’ve been using “Gluten Free on a Shoestring” for all my recipes. Some of them are overly-complicated, but others like this cookie recipe is super easy and delicious!
I cut mine into little pumpkins in celebration of fall, but you can use any shape as these cookies are very sturdy and meant for cutouts.
As for the frosting, I just found a generic frosting recipe off of google, but you could also use the frosting recipe attached to the sugar cookie recipe. I recommend letting both the dough and the frosting chill a bit in the fridge, which held better for me when I made them. If you store the cookies in layers with wax paper in between each layer, you won’t ruin the frosting.
Frosting step-by-step:
That’s all from me! Happy baking 🙂
-Nicole
Gluten Free Me 
I can’t wait to try this recipe!
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