Welcome back to the blog! This week’s post is a recipe for homemade cinnamon rolls. This was my first time making these, and they were absolutely amazing! Gluten free, dairy free alternative to Pillsbury cinnamon rolls.
The recipe is from The Kitchn, not my own. I will link the recipe below:
The substitutions that I did were with the milk and butter. I used oat milk for a non-dairy alternative and used vegan butter as my other alternative.
Guess what?! This recipe calls for Bob’s Red Mill 1:1 baking flour, mentioned in the blog. Truly a versatile flour.
This recipe does a great job of explaining everything when it comes to the steps, or the best ways to use the ingredients. Happy baking!
-Nicole
Gluten Free Me 
We definitely want to try these!
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